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#Tofu scramble recipe full

Turmeric – The nutritional yeast adds some color, but the turmeric is really what gives this tofu scramble its sunny hue.

Dijon mustard – For sharp, tangy flavor.

Nutritional yeast – It adds yellow color and savory flavor.

No, thank you! Make sure to choose extra-firm tofu so that the crumbles hold their shape as you cook. Instead of making a hearty scramble, you’ll end up with a yellow tofu mush. If the tofu is too soft, it will fall apart as you cook it.

Crumbled extra-firm tofu – Not silken tofu, not firm tofu, but extra-firm.

Here’s what you’ll need to make this tofu scramble recipe:

Dress it up with salsa, sliced avocado, and whatever veggies you like for a fun, flavorful breakfast! It’s a great way to change things up if you’re stuck in an egg rut (anyone else?), and it’s so tasty that it’s worth making even if you’re not. Instead of thinking of it as a vegan version of scrambled eggs, I encourage you to enjoy it as a yummy breakfast in its own right. Thanks to spices, nutritional yeast, and a dash of Dijon mustard, this tofu scramble recipe is packed with flavor.

But even if you’re not vegan, I hope you’ll give it a try. I think you’ll love this recipe if you’re vegan – it’s quick and easy, it’s high in protein, and it’s a great savory option given how many vegan breakfast recipes are sweet.

#Tofu scramble recipe full

I love starting my day with a protein-packed breakfast like this tofu scramble! It’s energizing, flavorful, and satisfying, the sort of thing that’s guaranteed to keep me full till lunch.